Nutrition · per 100 g

Energy	91 kJ
Energy	21 kcal
Fat	0 g
Saturated fat	0 g
Carbs	4.8 g
Sugars	4.8 g
Fiber	0.5 g
Protein	0.3 g
Salt	0.03 g
Sodium	12 mg
Vitamin A	120 µg
Vitamin E	1.8 mg
Vitamin C	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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