Manzanilla olives filled with piquillo peppers

water 55.0% , olive 24.5% , piquillo pepper 4.0% , sea salt 1.5% , Flavour enhancer 1.5% , E621 1.5% , disodium 5'-ribonucleotides acidity regulators 1.5% , Antioxidant 1.5% , Although every care has been taken to remove stones 1.5% , some may remain Net weight 1.5% , see can end 1.5% , Dr 1.5% , weight 3.0%