Ingredients
water 57.6% , manzanilla olive 17.7% , relleno de anchoa 9.5% s 8.9% , PN.E 5.5% , sea salt 3.7% , Acidity regulator 2.7% , flavouring 2.1% , antiaxidante 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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