Ingredients
raspberry 58.3% , sugar 20.8% , Gelling agent 10.4% , Acidity regulator 5.2% , Preservative 2.6% , Elaborado con 45 g de Frambuesas por 100 g Contenido total de azúcares 50 g por 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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