Tapas Calamars dans leur ence

Grandes Hoteles · Poids net 240 g / contenance 153 ml / poids net égoutté 153 g

Ingredients

squid 55.0% , water 22.5% , sunflower oil 11.3% , onion 5.6% , tomato 2.8% , salt 0.8% , sugar 0.6% , substitut d'encre 0.6% , spice 0.5% , Thickener 0.5%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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