Tapas Calamar à l'encre

squid 54.5% , water 22.7% , sunflower oil 11.4% , onion 5.7% , tomato concentrate 2.8% , salt 0.8% , sugar 0.5% , encre de remplacement 0.5% , spice 0.5% , épaississant e412 0.3% , E415 0.3%

Translated — no label transcribed in this language yet.