Nutrition · per 100 g

Energy	579 kcal
Fat	44 g
Saturated fat	27 g
Carbs	33 g
Sugars	29 g
Fiber	11 g
Protein	7.4 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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