Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 10.2 g |
| Saturated fat | 1.5 g |
| Cholesterol | 80 mg |
| Carbs | 1.5 g |
| Sugars | 0.63 g |
| Added sugars | 0.63 g |
| Fiber | 1 g |
| Protein | 21.2 g |
| Salt | 2.3 g |
| Sodium | 920 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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