Nutrition · per 100 g

Energy	84 kcal
Fat	8.3 g
Saturated fat	1.5 g
Carbs	0 g
Sugars	0 g
Fiber	2 g
Protein	1 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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