Nutrition · per 100 g
| Energy | 384 kcal |
| Fat | 1 g |
| Saturated fat | 0.2 g |
| Carbs | 85 g |
| Sugars | 0.5 g |
| Fiber | 1.1 g |
| Protein | 8 g |
| Calcium | 160 mg |
| Iron | 7.5 mg |
| Vitamin A | 375 µg |
| Vitamin D | 0.25 µg |
| Vitamin E | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.