Ingredients
sugar 57.6% , almond 41.0% , egg yolk powder 8.9% , Sirop de glucosa 5.5% , water 3.7% , Conservant 2.7% , flavouring 2.1% , egg yolk 13.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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