Nutrition · per 100 g

Energy	584 kcal
Fat	39 g
Saturated fat	15.3 g
Carbs	50 g
Sugars	38 g
Protein	7.6 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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