Nutrition · per 100 g

Energy	170 kcal
Fat	8.5 g
Saturated fat	1.5 g
Cholesterol	7 mg
Carbs	2 g
Sugars	0 g
Fiber	0.4 g
Protein	20 g
Salt	1.5 g
Sodium	590 mg
Calcium	10 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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