Ingredients
soya 50.0% , sugar 25.0% , Stabiliser 12.5% , Acidity regulator 6.3% , vitamins 3.1% , vitamin A 1.6% , vitamin B6 0.8% , vitamin D 0.4% , flavouring 0.2% , fermentos de Lactobacillus spp 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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