Nutrition · per 100 g

Energy	487 kcal
Fat	21.5 g
Saturated fat	9.4 g
Carbs	68.1 g
Sugars	36.3 g
Fiber	0 g
Protein	5 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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