Nutrition · per 100 g

Energy	23 kcal
Fat	1.2 g
Saturated fat	0.2 g
Carbs	0.5 g
Sugars	0.5 g
Fiber	0.9 g
Protein	2.1 g
Salt	0.11 g
Sodium	43 mg
Calcium	110 mg
Vitamin A	80 µg
Vitamin D	2.7 µg
Vitamin E	1.6 mg
Vitamin C	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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