Nutrition · per 100 g

Energy	60 kcal
Fat	2.9 g
Saturated fat	0.48 g
Carbs	3.4 g
Sugars	1 g
Fiber	2.2 g
Protein	5 g
Salt	0.27 g
Sodium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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