Nutrition · per 100 g

Energy	371 kcal
Fat	1.4 g
Saturated fat	0.3 g
Carbs	78 g
Sugars	2.3 g
Protein	9.7 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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