Nutrition · per 100 g

Energy	193 kcal
Fat	18 g
Trans fat	0.67 g
Carbs	4.7 g
Added sugars	0 g
Fiber	0 g
Protein	2.7 g
Potassium	107 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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