Nutrition · per 100 g

Energy	211 kcal
Fat	7.9 g
Saturated fat	0.9 g
Carbs	20 g
Sugars	0.3 g
Protein	14 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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