Nutrition · per 100 g

Energy	122 kcal
Fat	36.8 g
Saturated fat	1.4 g
Carbs	11.8 g
Sugars	0.8 g
Fiber	2.4 g
Protein	7.6 g
Salt	0.94 g
Sodium	376 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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