Nutrition · per 100 g

Energy	424 kcal
Fat	21.2 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.5 g
Sugars	21.2 g
Added sugars	16.1 g
Fiber	3 g
Protein	9.1 g
Salt	0.15 g
Sodium	60.6 mg
Potassium	78.8 mg
Calcium	13.9 mg
Iron	0.61 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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