Nutrition · per 100 g

Energy	175 kcal
Fat	7.6 g
Saturated fat	1 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	26.2 g
Salt	14 g
Sodium	5606 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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