Ingredients
almond 46.0% , sugar 20.0% , honey 10.0% , glucose-fructose syrup 10.5% , egg white 10.5% , wafer 1.0% , oblea como recubrimiento en la superficie 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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