Magdalenas caseras

wheat flour 50.6% , sugar 13.0% , vegetable oil 13.0% , Stabiliser 11.7% , Raising agent 5.8% , glucose-fructose syrup 2.9% , au qua 1.5% , Preservative 0.7% , salt 0.4% , flavouring 0.2% , sus derivados 0.1% , Bakery and pastry product 0.0% , INGREDIENTS 0.0% , sugar 0.0% , vegetable oils 0.0% , raising agent 0.0% , Glucose-Fructose Syrup 0.0% , acid 0.0% , water 0.0% , 92 0.0% , salt and flavourings 0.0% , may contain traces of nuts and 0.0% , or SOYBEANS and 0.0% , or MILK and products Ingrédients 0.0% , sucre 0.0% , huiles végétales 0.0% , " 0.0% , CEUF 0.0% , stabilisants acide de sodium 0.0% , sirop de glucose-fructose 0.0% , acidifiant 0.0% , eau 0.0% , ta J 0.0% , EDULTO COQUE fabiliser atives 0.0% , poudre à lever 0.0% , carbonia servateurs 0.0% , sel et arômes 0.0% , Peut contenir des traces ue rnulis buku vou SOJA et 0.0% , ou LAIT et produits base de lait 0.0% , Produto de pastelaria y confeitaria 0.0% , INGREDIENTES 0.0% , açúcar 0.0% , óleos vegetais 0.0% , histoicine and WHEN RAVINY 1210 3‚1 TE 24 1837 0.0% , 409 Proteínas 0.0% , Protein 0.0% , protéines 0.0% , protein 0.0% , Eiweiss 0.0% , dos quais açücares 0.0% , davon Zucker 0.0% , de los cuales azücares 0.0% , of which sugars 0.0% , uunt sucres Fabricado por CODAN 0.0% , S.A 0.0% , salt 0.0% , salt 0.0% , sel 0.0% , salt 0.0% , Salz 0.0% , Hidratos de carbono 0.0% , Kohlenhydrate Hidratos de carbono 0.0% , Carbohydrate 0.0% , Glucides 0.0% , Saturados 0.0% , davon gesättigte Fettsäuren 0.0% , dont acides gras saturés 0.0% , dos quais ácidos gordos de los cuates ácidos grasos saturados 0.0% , of which saturates icional 0.0% , Fat 0.0% , Graisses 0.0% , lipidos 0.0% , Fett 0.0% , arrang | pidioua 0.0% , Brus 0.0% , TAU A SPSPI Al Amarillo RECICLA Ⓡ Trocken und nicht über Conservar em local fresco y seco server dans un endroit frais et sec a cool and dry place ugar fresco y seco o 0.0% , Posten 0.0% , UE 0.0% , roo 0.0% , Das liquido 0.0% , Lot 0.0% , 410368 0Peso neto 0.0%

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