Ingredients
cocoa spread 50.3% , wheat flour 15.5% , vegetable oil 7.8% , sugar 4.8% , egg 3.3% , dextrose 2.4% , glucose-fructose syrup 1.8% , E422 1.5% , E500ii 1.2% , E334 1.0% , milk powder 0.9% , salt 0.7% , E415 0.6% , flavouring 0.6% , pastry product 0.5% , ingredients 0.5% , fully hydrogenated vegetable fat 0.4% , degreased cocoa powder 8.0% , soya lecithin 0.3% , flavouring 0.3% , ble flour 0.3% , vegetable oil 0.3% , in variable proportion 0.2% , sugar 0.2% , ceuf 0.2% , dextrose 0.2% , glucose syrup 0.2% , fructose 0.2% , E422 0.2% , baking powder 0.2% , E334 0.2% , milk powder 0.1% , salt 0.1% , E415 0.1% , flavouring 0.1% , produto de pastelaria e confeitaria 0.1% , ingredients 0.1% , gordura totaimente hidrogenada 0.1% , cacau gordo em pó 8.0% , emulsionante 0.1% , e aromatizante 0.1% , farinha de trigo 0.1% , óleo 0.1% , em proporçôes variáveis 0.1% , açúcar 0.1% , ovo 0.1% , dextrose 0.1% , glucose xarope e fructose 0.1% , Estabilizador 0.1% , levedante quimico 0.1% , acidifying 0.1% , leite em pó 0.1% , sal 0.1% , espessante 0.1% , e aroma 0.1% , pode levar pedaços de frutos de casca rija 0.1% , back-und konditorerzeugnis 0.1% , zutaten 0.1% , vollständig gehärtetes pflanzenfett 0.1% , entfettetes kakaopulver 8.0% , emulgator 0.1% , und aromen 0.1% , weizenamehl 0.0% , pfanzliches o1 0.0% , in veränderlichen gewichtsanteilen 0.0% , zucker 0.0% , ÈL 0.0% , dextrose 0.0% , glucose-und fruktosesirup 0.0% , stabilisator 0.0% , Backtriebmittel 0.0% , saueruse 0.0% , kiilchpulver 0.0% , speisesalz 0.0% , Verdickungsmittel 0.0% , und aroma 0.0% , kann spuren von schalenfrüchte enthalten 0.0% , consumir preferentemente antes e inwesion) conservar en lugar fresco y seco store in a col and dry place 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.