Ingredients
wheat flour 65.5% , sugar 12.3% , vegetable fat 9.5% , glucose-fructose syrup 9.5% , lactose 0.5% , E500ii 0.5% , ammonium acid carbonate 0.5% , salt 0.5% , soya lecithin 0.0% , E223 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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