Ingredients
whole wheat flour 54.5% , sugar 17.5% , wheat flour 11.5% , high-oleic 10.5% , glucose-fructose syrup 3.0% , Raising agent 1.5% , salt 0.6% , honey 0.5% , Emulsifier 0.2% , Antioxidant 0.1% , SOURCE OF FIBER 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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