Ingredients
wheat flour 55.5% , sugar 25.4% , vegetable fat 9.5% , glucose-fructose syrup 4.8% , malt syrup 2.4% , Raising agent 1.2% , salt 0.5% , Antioxidant 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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