Ingredients
wheat flour 56.2% , vegetable fat 18.0% , glucose syrup 8.7% , fructose 5.3% , malt syrup 3.6% , hydrogen carbonate of ammonium 2.7% , carbonate acid sodium 2.1% , salt 1.5% , derived milk powder 1.3% , E223 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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