Cuor di Cereale

zabpehely 31.5% , wheat flour 22.5% , high oleic sunflower oil 16.0% , sugar 5.0% , raisin 5.5% , fruit 3.5% , fruit 1.9% , glucose-fructose syrup 1.5% , glucose syrup 1.3% , E422 1.1% , sugar 0.9% , búzarost 0.8% , E440a 0.7% , sunflower oil 0.6% , E330 0.5% , flavouring 0.5% , almarost 2.5% , glucose-fructose syrup 0.4% , vegetable fiber 0.4% , E500ii 0.3% , E503 0.3% , salt 0.3% , vanilla flavouring trace amounts of tejet and szóját may include 0.3%