Nutrition · per 100 g

Energy	182 kcal
Fat	2.9 g
Saturated fat	0.4 g
Carbs	31.8 g
Sugars	5.5 g
Protein	5.6 g
Salt	1 g
Sodium	408 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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