Queso crema para untar
Reny Picot
Ingredients
Queso blanco pasterizado para unta branco pasteurizado para barrar 51.4% , Fresh pasteurized cheese 24.3% , spreadable 12.1% , Fromage blanc à tartiner au lait pasteurisé 6.1% , ES 3.0% , Ingredientes 1.5% , nata 0.8% , proteínas de la leche 0.4% , sal 0.2% , estabilizante e410 0.1% , conservador e200 y fermentos lácticos 0.0% , Origen de la leche 0.0% , leite 0.0% , nata 0.0% , proteínas do leite 0.0% , sal 0.0% , estabilizador e410 0.0% , conservante e200e fermentos lácteos 0.0% , en 0.0% , Ingredients 0.0% , cream 0.0% , milk proteins 0.0% , SALT 0.0% , stabilizer e410 0.0% , preservative e200 0.0% , lactics cultures 0.0% , FR 0.0% , Ingrédients 0.0% , España 0.0% , crème protéines du lait 0.0% , sel 0.0% , stabilisateur 0.0% , conservateur 0.0% , et ferments lactiques ES 15.00120 0.0% , ZA CE RECYCLE 07 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.