Ingredients
a sem sal 4 kcal Beurre 53.7% , Conservar en frío 16.5% , Conservar no frigorífico 8.3% , Ingredientes 5.1% , Nata pasteurizada e fermentos lácteos 3.5% , Materia Grasa 2.6% , Matéria Gorda 82.0% , S.A 1.6% , ANLEO-NAVIA 1.3% , ESPAÑA 1.1% , Distribuidor em Portugal 0.9% , S.A 0.8% , Parque Industrial do Batel 0.7% , Rua dos Jasmins 0.6% , 408 0.5% , 2890-189 ALCOCHET Consumir preferentemente antes del 0.5% , Lote 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.