Pan de pueblo
Montes Lara · 400 g
Ingredients
wheat flour 54.5% , water 22.7% , wholemeal rye flour 11.4% , yeast 5.7% , sunflower oil 2.8% , salt 0.6% , sugar 0.6% , broad bean flour 0.6% , Emulsifier 0.5% , Stabiliser 0.3% , Preservative 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.