Ingredients
trapeere 10.0% , Glukose-Fruktos Zerallung Zuck ektine 45.0% , Acid 22.5% , men 11.3% , Spuren on Milch and Sonthalten 5.6% , wicht 40 FRN 2.8% , TSCHÜTZEN 1.4% , day a 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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