Lentejas con vegetales
Calzado · 400 g (neto), 425 ml
Ingredients
lentils 40.0% , cooking water 22.5% , vegetable 18.0% , carrot 7.5% , pea 7.5% , potato 3.8% , brotes de ajo 1.9% , olive oil 3.0% , white wine 0.0% , tomato 0.0% , salt 0.0% , onion 0.0% , leek 0.0% , vegetable broth 0.0% , spice 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.