Ingredients
pasteurized skimmed milk 85.0% , cream 13.7% , skimmed milk powder 1.1% , bifidus 1.1% , otros fermentos _lácticos_ y fermentos y levaduras propios del kéfir 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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