Nutrition · per 100 g

Energy	195 kcal
Fat	20 g
Saturated fat	3.3 g
Trans fat	0.16 g
Cholesterol	2.5 mg
Carbs	0.5 g
Sugars	0.5 g
Added sugars	0 g
Fiber	5.2 g
Protein	1.2 g
Salt	4.8 g
Sodium	1900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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