Ingredients
Sirop de glucose sucre gélatine eau humectant 58.3% , Acid 20.8% , Acidity regulator 10.4% , arômes agents d enrobage 5.2% , Colour 2.6% , concentrés voir impression 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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