Ingredients
sugar 54.5% , glucose syrup 22.7% , water 11.4% , dextrose 5.7% , Acid 2.8% , Gelling agent 1.4% , Acid 0.7% , Acidity regulator 0.4% , fruit flavouring 0.2% , préparation d'extrait 0.1% , Colour 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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