Ingredients
glucose syrup 55.6% , sugar 22.2% , water 11.1% , starch 5.6% , gelating acids 2.8% , Acidity regulator 1.4% , flavouring 0.7% , Glazing agent 0.3% , colou and concentrates print 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.