Ingredients
glucose syrup sugar water 78.0% , E428 2.0% , E420 2.0% , E330 2.0% , E296 2.0% , E270 2.0% , gelifian pectin flavours 2.0% , E325 2.0% , fruit concentrate 2.0% , prearation of vegetable extract 2.0% , see stamp 2.0% , fabrage ececiété oul also uses oelatinc derivatives 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.