Ingredients
glucose-fructose syrup 54.2% , sugar 16.7% , wheat flour 8.4% , starch 5.2% , fruit juice from concentrate 2.0% , Gelling agent 2.5% , vegetable fat 2.0% , vegetable oil 1.6% , Acid 1.3% , flavouring 1.1% , Acidity regulator 0.9% , Emulsifier 0.8% , salt 0.7% , Humectant 0.6% , Colour 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.