Ingredients
sugar 53.6% , glucose-fructose syrup 23.2% , wheat flour gluten starch gelatine liquorice extract 11.6% , vegetable fat 5.8% , vegetable oil 2.9% , Acid 1.5% , Acidity regulator 0.7% , es25 0.4% , e humectant 0.2% , émulsifiant 0.1% , Colour 0.0% , fabriqué dans une société qui utilise également des dérivés lactés 0.0% , tear to open rasgar tear to open rasgar z lock ciere hermético información nutricional 0.0% , T 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.