Ingredients
glucose-fructose syrup 53.8% , sugar 23.1% , wheat flour 11.5% , starch 5.8% , Acid 2.9% , vegetable fat 1.4% , Acid 0.7% , Acidity regulator 0.4% , salt 0.2% , Emulsifier 0.1% , flavouring 0.0% , Humectant 0.0% , Colour 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.