Ingredients
sugar 54.5% , glucose syrup 22.7% , water 11.4% , E428 5.7%? , Acid 2.8% , Gelling agent 1.4% , Acid 0.7% , Acidity regulator 0.4% , flavouring 0.2%? , Concentrés 0.1% , Colour 0.1%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.