Ingredients
glucose syrup 55.0% , sugar 22.5% , water 11.3% , E428 5.6% , Humectant 2.8% , e420 acids 1.4% , geling agerńt 0.7% , pectiri 0.4% , flavourings acidity regulators 0.2% , Colour 0.2%
Nutrition · per 100 g
| Energy | 1387 kJ |
| Energy | 326 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 79 g |
| Sugars | 58 g |
| Protein | 4 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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