Ingredients
sugar 53.1% , glucose syrup 23.4% , glucose-fructose syrup 11.7% , starch 5.9% , water 2.9% , E428 1.5% , Humectant 0.7% , Acid 0.4% , vegetable fat 0.2% , vegetable oil 0.1% , flavouring 0.0% , Acidity regulator 0.0% , salt 0.0% , Emulsifier 0.0% , Glazing agent 0.0% , Colour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.