Ingredients
glucose syrup 52.5% , sugar 23.8% , water 11.9% , E428 5.9% , Humectant 3.0% , Acid 1.5% , Gelling agent 0.7% , flavouring 0.4% , Acidity regulator 0.2% , Colour 0.1% , jarabe de glucosa 0.0% , azúcar 0.0% , Agua 0.0% , gelatina 0.0% , humectante 0.0% , acidulantes 0.0% , gelificante 0.0% , flavouring 0.0% , corrector de acidez 0.0% , colorantes 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.